Naturally Decaffeinated English Breakfast Tea
In our decaffeinated loose leaf tea the caffeine is removed naturally using CO2. The tea is decaffeinated using a natural process. This leaves the natural proteins that give the tea leaves it's flavour intact leaving us with this delightfully tasting naturally decaffeinated English breakfast tea.
Taste: Malty and Flowery
Ingredients: Decaffeinated loose leaf tea
Brewing Guidelines: 5-10 grams of tea, 200-260 ml of water, 5-10 min steeping time
Caffeine Content: Removed naturally using CO2
Tea From: Sri Lanka