Pimm's O' Clock. To celebrate the release of our new Watermelon Sugar Oolong Tea. We've made a Watermelon Pimm's cocktail. We've combined our Watermelon Sugar Oolong Tea with Pimm's, lemonade and plenty of ice and the results were delicious.
Summer Strawberries Prosecco is a combination of Prosecco and our very own Summer Strawberry Green Tea. It's super easy to make, tastes fantastic and is an excellent accompaniment to a cheesecake
What better way to celebrate World Gin Day then with a tea infused cocktail. We've combined our very our own Nighty Night Tea with Pink Gin, Elderflower Cordial Grapefruit Juice and plenty of ice and the results were amazing.
Our very own Chinese Lychee Jasmine Tea adds a subtle flavour to muffins, and adding baking soda directly to the tea cuts any bitterness that might occur from brewing. Using a food processor makes the thick batter incredibly easy to mix, but you can also make it by hand with a wooden spoon. These muffins are best the day they’re baked.
We hope you enjoyed the first instalment of our back to basics written by the lovely Kimberly from the Tea Is A Wish Your Heart Makes blog. We have learned how the tea leaves are processed and turned into what we know as black tea. Today Kimberly is walking us through the green tea and oolong (one of our favourite brews!).
We have teamed up with a lovely blogger Kimberly who will walk us through… the basics of tea! What makes a black tea different to oolong, how are the leaves are prepared before we get to enjoy them – all is revealed in Kimberley’s introduction to tea. This week it is all about black tea!
Check out this festive Rhubarb and Mulled Spice Gin Martin recipe from the Instagram foodie @thehomiekitchen. This recipe infuses the gin with our Winter Mulled Spice Loose Leaf Tea.
This recipe was made with ingredients from our first @oddboxldn fruit and veg delivery this week. Check them out as the fruit and veg they deliver is basically everything that supermarkets would not accept due to wrong shape, wrong size or any imperfections you can think of.We have been enjoying the wonky fruit and veg all week and made the breakfast loaf with the butternut squash delivered in the box. You can easily substitute the squash with pumpkin too for a Halloween treat. This is Butternut Squash Loaf Cake recipe is full of wholesome goodness and is delicious with our Everyday Breakfast Tea!
These simple vegan cinnamon are a yummy treat that can be had anytime of the day. I paired them with our Chinese Lychee Jasmine Tea and the combination was delicious. I used my own homemade oat milk in this recipe but you can use any plant based milk and for the vegan butter I used Naturli organic vegan spreadable which you should be able to get from most Sainsbury's but again any vegan butter should will do.
These homemade Vegan S'mores are a delicious treat and incredible easy to make. I paired them with our Creamy Caramel Rooibos tea and the combination was divine. The great thing about this recipes is you can find the vegan ingredients like the milk chocolate and digestive biscuits quite easily.
If you do struggle to find the marshmallows and cookie dough, we order these from yumbles.com
These simple chai infused pancakes are perfect for autumn breakfasts. The recipe use Mystic Brew Teas Vanilla Chai Tea and can be very easily adapted and you can experiment with different types of milks and flours and as long as you stick to the milk to flour ratios you are guaranteed great results