Homemade Vegan Cinnamon Buns

October 17, 2020

Homemade Vegan Cinnamon Buns | Mystic Brew Teas

These simple vegan cinnamon buns are a yummy treat that can be had anytime of the day. I paired them with our Chinese Lychee Jasmine Tea and the combination was delicious. I used my own homemade oat milk in this recipe but you can use any plant based milk and for the vegan butter I used Naturli organic vegan spreadable which you should be able to get from most Sainsbury's but again any vegan butter should will do.

1 tbsp agave syrup
yeast dough
500g flour
250ml (1 cup) plant-based milk
20g fresh yeast
60g sugar
75g vegan butter
1 pinch of salt

100g Vegan butter
90g brown sugar
1.5 tbsp cinnamon


Yeast dough:
Heat milk in a pot until lukewarm.
In a big bowl mix flour, milk, sugar and fresh yeast. Let rise for 30 minutes.
Heat vegan butter in a small pot. Now add the remaining ingredients to the bowl, knead well and let rise for one hour in a warm place.
Make the cinnamon filling by beating all the ingredients together until fluffy using a mixer
Divide yeast dough into four and roll out each dough on a floured countertop to an oval.
Spread the filling over the surface of the dough.
Begin at one of the long edges of the rectangle and tightly roll up the dough.
Using a sharp knife, slice the roll lengthwise.
Slightly rotate the halves outwards so the layers are facing upwards.
Cross the two halves over each other until you get a braided yeast bun. Pinch together the end of the rope. Now continue with each bun. In the end, you get four braided yeast buns.
Let the buns rise for about 30 minutes and brush with milk before baking.
Preheat oven to 180°C/350°F and bake for 30 minutes.


Chinese Lychee Jasmine

Leave a comment

Comments will be approved before showing up.

Also in News & Recipes

Homemade Vegan S'mores | Mystic Brew Teas
Homemade Vegan S'mores

October 03, 2020

These homemade Vegan S'mores are a delicious treat and incredible easy to make. I paired them with our Creamy Caramel Rooibos tea and the combination was divine. The great thing about this recipes is you can find the vegan ingredients like the milk chocolate and digestive biscuits quite easily.

If you do struggle to find the marshmallows and cookie dough, we order these from

View full article →

Vegan Vanilla Chai Pancakes | Mystic Brew Teas
Vegan Vanilla Chai Pancakes

September 19, 2020

These simple chai infused pancakes are perfect for autumn breakfasts. The recipe use Mystic Brew Teas Vanilla Chai Tea and can be very easily adapted and you can experiment with different types of milks and flours and as long as you stick to the milk to flour ratios you are guaranteed great results

View full article →

Achalasia Awareness Month | Mystic Brew Teas
Achalasia Awareness Month

September 05, 2020

For Achalasia Awareness Month we are donating all profits from the sales of the teas below 
Everyday Breakfast Tea 
Fruit A Full Tea 
Nighty Night Tea 
The donation will go to Guts UK charity is funding stem cells research into achalasia. Guts UK is commited to fighting all digestive diseases.

View full article →


Use the code "15PERCENT" at checkout. Signing up give you access to the exciting stuff — exclusive, new deals, product launches and more.