Vegan Vanilla Chai Pancakes
These simple chai infused pancakes are perfect for autumn breakfasts. The recipe use Mystic Brew Teas Madgascan Vanilla Chai Tea and can be very easily adapted and you can experiment with different types of milks and flours and as long as you stick to the milk to flour ratios you are guaranteed great results. You can enhance the chai flavour by adding some ground tea to the batter or adding cinnamon, cardamon, ground ginger or any other favourites which work in sweet recipes.
Servings: 6 hearty pancakes.
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This recipe was made with ingredients from our first @oddboxldn fruit and veg delivery this week. Check them out as the fruit and veg they deliver is basically everything that supermarkets would not accept due to wrong shape, wrong size or any imperfections you can think of. We have been enjoying the wonky fruit and veg all week and made the breakfast loaf with the butternut squash delivered in the box. You can easily substitute the squash with pumpkin too for a Halloween treat. This is Butternut Squash Loaf Cake recipe is full of wholesome goodness and is delicious with our Everyday Breakfast Tea!