Vegan Vanilla Chai Pancakes
These simple chai infused pancakes are perfect for autumn breakfasts. The recipe use Mystic Brew Teas Madgascan Vanilla Chai Tea and can be very easily adapted and you can experiment with different types of milks and flours and as long as you stick to the milk to flour ratios you are guaranteed great results. You can enhance the chai flavour by adding some ground tea to the batter or adding cinnamon, cardamon, ground ginger or any other favourites which work in sweet recipes.
Servings: 6 hearty pancakes.
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