What better way to celebrate World Gin Day then with a tea infused cocktail. We've combined our very our own Nighty Night Tea with Pink Gin, Elderflower Cordial Grapefruit Juice and plenty of ice and the results were amazing.
Our very own Chinese Lychee Jasmine Tea adds a subtle flavour to muffins, and adding baking soda directly to the tea cuts any bitterness that might occur from brewing. Using a food processor makes the thick batter incredibly easy to mix, but you can also make it by hand with a wooden spoon. These muffins are best the day they’re baked.
We hope you enjoyed the first instalment of our back to basics written by the lovely Kimberly from the Tea Is A Wish Your Heart Makes blog. We have learned how the tea leaves are processed and turned into what we know as black tea. Today Kimberly is walking us through the green tea and oolong (one of our favourite brews!).